Production for wholesale

Dr. Basikow
EU-quality assurance and publicly sworn in expert.

Here you can assure yourself about our manufacturing process:

Cutter and mincer: here you see the first step in our production process where the raw material is minced. In the next step, the Kutter under adding a secret spice recipe is making the fine sausage material.
Now the fine sausage material is cased with the help of a tube into either pork-,beef- (or for the wiener) sheep's casing. Smoking trays help to transport the product from one station to the other.
After the brothing process, the Bratwurst (here without casing) is cut by hand into 3 different lengths (70grams, 80grams and 100grams).
In this room, the products are smoked, over beech wood just to receive a fine water shower after.
The fully automated packaging facility is able to quickly pack different sizes (amount of package content) in a vacuum sealed container.
The expedition is the last step in the production chain for an EU-manufacturer. It works in a clockwork cycle (receiving the raw goods, data check, cooling and temporary cooling, meat- and fine meat processing, micro cutter and mince room, the tubing, smoking, steaming (products without casing), temporary cooling or storage and expedition).