Maximilian in the press

In the last years, there was a steady output of articles dealing with Maximilian Fleischwaren GmbH directly or indirectly.

Which sausage has the better crunch?

On the 27th of June 1999, the "Bild am Sonntag" (German newspaper) published an article for its consumers. The headline was "Wurst-Maximilian" and Frank Friedrich was the tester of 12 different kinds of store bought sausages. The result and the whole article of the "BamS-Test" can be viewed here (article is in German): Welches Würstchen knackt am Besten?.

Currywurst: the hot thick one

In an multiple page article the "Hörzu" (a printed TV journal) recollects the story of the Currywurst, Maximilian and Herta Heuwer in a loving way: "It was cold and rainy" remember Herta Heuwer. "The people at the time had little money and the sausages didn't suit my taste. The casing was made from artificial materials as there was no natural casing available after the war, we better not talk about the ingredients of the sausages themselves. So I said to myself think of something." The right idea came from her husband Kurt Heuwer but read for yourself (article is in German):Currywurst: die scharfe Dicke

Last but not least, Krasselt´s our wholesaler

As seen in the BZ (popular Berliner newspaper) August 2003. After a 2 weeks test by famous people, employees of the BZ and just ordinary Berliners Harald Köhring wins the "Golden Currywurst" of course he mentions Maximilian as his supplier and the secret recipe (article is in German). ...und der Sieger ist....